How is guacamole prepared

I believe that the hand-crafting and history of the molcajete and the tejolote, adds an increased depth of flavor. I hate to see the word authentic used when it comes to recipes.

A dish is made one way in some city and made differently in a city a miles away. Eat what you like the taste of. I like burritos as they are made in the Mission. They are easier to find in the Mission also. I have all the respect in the world for Ms Diana Kennedy and probably own 10 of her great cookbooks. I make guac with what grows on our property and that includes limes.

The lime juice helps keep the guacamole from turning brown, plus I like a little citrus taste. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.

One Recipe, Two Methods of Preparation Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Guacamole just requires a few ingredients: avocado white onion tomato serrano peppers cilantro. Guacamole Ingredients.

How to make guacamole. Both methods have the authentic Mexican taste. Course Appetizer. Cuisine Mexican. Prep Time 15 minutes. Total Time 15 minutes. Servings 4 servings. Calories kcal. Author Douglas Cullen. It took me longer than 10 minutes to prepare, but it might be that I am just slow at chopping and cutting. Also, be wary of over mashing the avacado - I thought I didn't like it chunky, but smooth becomes kinda soupy. With the whole lime, this doesn't turn brown for over 24 hours in a sealed container.

Best to eat immediately or after chilled for an hour , lots of liquid pools in it after a couple days. Still the best Guac, though. Great Guacamole! This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation".

This recipe is a definite keeper for sure!!! On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Same amount of work, just throw the tomatoes in a separate bowl and toss some extra onion, chili, cilantro, and lime.

Buy them a day or 2 beforehand, then let them sit in a brown paper bag on the counter with a ripe apple, pear, or bananas until the avocados are softer. My husband loved it! Fresh Cilantro is a must. These pieces will mush up alittle as you stir in other ingredients, but still give it alittle chunk. If it is still too chunky you can mash it alittle with back of spatula. I will use this recipe on a regular basis.

Jennifer Fuselier. All Reviews for Guacamole. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Regardless of when you make it always flatten the top surface smooth and squirt the jui. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. In This Recipe Expand. Guacamole: A Classic Mexican Dish. Ingredients for Easy Guacamole. How to Pick Perfectly Ripe Avocados. How to Cut an Avocado. Other Ways to Use Guacamole. How to Store Guacamole. Guacamole Variations. Featured Video. Save It Print. Prep Time 10 mins. Total Time 10 mins. Servings 2 to 4 servings. Cut the avocado:. Mash the avocado flesh:. Add remaining ingredients to taste:.

Serve immediately:. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for SimplyRecipes.

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