How should i cook marlin

For example, if your marlin steak is 1-inch thick, cook five minutes on each side. Based in Green Bay, Wisc. In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company.

By Jackie Lohrey. Things You'll Need. Add 2 to the frying pan. When tender, return the marlin to the pan and season with the Kikkoman Soy Sauce. Serve sprinkled with parsley. Explore more. Main Ingredients. Cooking Method. My husband and I both think that my pita bread creations were what really made the meal. My boyfriend enjoyed this so much he volunteered to do the dishes for the next 2 weeks!

I used a can of Italian seasoned diced tomatoes instead of the fresh. I'm headed back to the grocery store tonight to stock up on the Marlin while it's on sale. This is a definate keeper. Thanks Jim! I prepared the marlin and cooked it on a health grill for 10 minutes and it was absolutely mouth watering melt in your mouth. I will definitely cook this again.

CecileVK Read More. This dish was excellent I also added chopped scallions and red onion to the tomato basil topping. Enjoy Read More. DH and I loved this recipe. I added sun dried tomatoes and feta to the mix after and let simmer. I served it with greek salad and it was a hit! Iron Chef HI. Awesome Recipe!!!! Very flavorful and easy to prepare! I added diced and sliced zucchini and it went very well with the existing ingredients! I served this dish with rice but I think it would go excellent with linguine.

This is the type of meal I would expect in a very nice restaurant. I would highly recommend this recipe to anyone! As a matter of fact I already have and her family fought over the last piece of fish! This one is a keeper! They loved it! Simple and easy to prepare but quite delicious. Thanks for sharing and I hope others give it a try too!

Happy Holidays! Was at the Sydney fish market looking for swordfish fillets, but was unable to find any. But then I saw marlin fillets which were roughly the same size. Had no idea how best to cook them, whether roast in the oven in foil with lemon slices, crumb them, batter them or pan fry them. Found this recipe and so glad I did!

The marlin was absolutely delicious, especially the honey and soy combination.