Should i keep balsamic vinegar in the fridge

Air is also an enemy of quality balsamics and can ruin delicate flavor profiles, so always keep the vinegar's bottle tightly capped when it's not in use.

Properly stored balsamic vinegar can last three to five years, and sometimes longer. If you have a high-quality vinegar with a specific taste profile, you may notice its flavor changing as it ages.

Lower quality vinegars may grow sharper and more acidic. Old vinegar isn't dangerous to consume, but it may become unpalatable. Some of the highest quality balsamic vinegars available are up to years old.

Don't expect your supermarket balsamic to become a prized, traditional vinegar the longer it sits, though. You have to start with a quality product for it to age into perfection. Andrea Cespedes is a professionally trained chef who has focused studies in nutrition. With more than 20 years of experience in the fitness industry, she coaches cycling and running and teaches Pilates and yoga.

Balsamic has to be stored in amber or dark bottles. Dark glass bottles can help prevent balsamic vinegar from interacting with light and heat. You still have to place the bottle away from light as much as possible.

There is a limit as to how much light and heat balsamic vinegar can tolerate. Storing your balsamic vinegar properly is essential to maintaining its quality. The best possible place for it should be dark or away from as much light as possible, the location should be dry, and it should also be cool. If you live where the temperature sizzles almost all year long, the best location for your balsamic vinegar is in the refrigerator or a high cabinet.

Another important reminder when using balsamic vinegar is to seal the bottle tightly after using it. How can vinegar ever spoil? There is a small chance that, indeed, persistent pathogens may cause vinegar spoilage.

Still, you are right in thinking that the natural antibacterial properties of balsamic vinegar will take care of most of them. This is just a best practice that we should all remember to preserve our vinegar well. This website uses cookies to improve your experience. We'll assume you're ok with this. Accept Read the Privacy Policy.

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Traditionally prepared balsamic vinegar is used sparingly and some people even pass it to younger generations. If properly stored, the vinegar will age well and the flavor will enhance over time.

The commercially prepared one usually comes with a best by date. That date is usually about 3 to 4 years from the production date. Of course, the best by date is there only to inform you how long the vinegar should remain at peak quality.

Similarly to traditional balsamic vinegar, the commercially prepared one will last for years. Over time, its quality very slowly drops, so after several years, it may not taste as good as it used to. Please note that the dates above are for the best quality. Such issues are highly unlikely but might happen.