How long to bake chunks of chicken

Oven-Baked Chicken Bites Serves 4 5m prep time 15m cook time. In a small bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, Italian seasoning, and salt and pepper. Place chicken in a 9xinch baking dish and sprinkle with seasoning mix.

Drizzle with olive oil and toss to coat. Place butter on top of chicken and bake until chicken is cooked through, minutes, stirring chicken halfway through. Remove from oven and let rest 5 minutes before serving. Speck seasoned chicken with butter cubes. After minutes, stir the chicken bites with a spoon for even baking. Once done, the chicken bites should be golden with crisp edges. For crispier chicken bites, switch to broil on high for the last 2 minutes of cooking until golden.

Remove the baking dish from the oven, sprinkle chicken with fresh chopped parsley, and let rest for 5 minutes before serving. Serve the oven-baked chicken bites over cauliflower rice with a good drizzle of the pan juices and a slice of lemon. The oven-baked chicken bites go very well over cauliflower rice as we did when shooting the pictures.

It is also excellent over regular rice, broccoli, zucchini noodles, with a side of roasted veggies, or on top of a salad. This baked chicken keeps well in an airtight container for 2 days in the refrigerator. Place chicken breasts in a bowl and drizzle with olive oil, season with salt and pepper or any other seasonings or marinades. Place on a greased sheet pan covered with foil for easy cleanup, if desired Bake for 30 minutes, or until chicken is cooked throughout.

Poke the meat to see if juices are red or clear For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer. Using a Marinade. Using a marinade before cooking any type of chicken is extremely important to keep it moist. A Quick Brine. Pounding the Chicken. Avoid Over Cooking. Arrange the chicken on the baking sheet. Drizzle any marinade left in the bowl over the chicken.

Bake until the internal temperature of the chicken reaches degrees F, 15 to 20 minutes. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free! Wow, just made this for my partner and son and it tasted delicious.

We had it with BBQ rice and sweetcorn. So good, thankyou for the recipe. Reply Joseph July 15, , pm Turned out great, I used it for a chicken salad. I put it under the broiler for a couple of minutes to thicken up the sauce. I will definitely be making often. Reply Mo May 22, , pm I dusted the chicken with a bit of flour after marinating it. That worked very well! I used this recipe but it seemed as if all the sauce had melted off of the chicken and onto the foil just leaving a plain baked chicken taste with a little bit of orange flavor with it.

What did I do wrong? Should I let it marinate for a few hours before putting it in the oven? Hi Cody, Marinating longer is always a good idea. Another idea is to spoon a little of the marinade over the chicken raw once it is on the baking sheet.

Hope that helps! I found the chicken pieces on the bland side. Was expecting a Wow! Little flavor compared to a sweet Asian chicken dish. If I make it again I will make a double batch of sauce and at last optional step broil the chicken in a clean pan coated with the second batch of sauce.